Back Road Stout

Back Road Stout used to be just a winter seasonal brew when it first was introduced back in 1996. Since then popular demand has made it into an all year affair. The ‘oatmeal’ in the name is due to the 5% oatmeal in the grist of this brew. Oats give this beer a real thick mouthfeel, something definitely desirable in a stout! Black malt and roasted barley give the beer its color, and coffee-like flavors. If you like thick full-bodied & smooth stouts, this beer is for you!

Food Pairings

Hearty, rich foods such as steak, well-aged cheddar cheese, and chocolate espresso cake.