Brewing Schild Brau
The brew went smoothly today. We really need to get brewing though, the beer is really starting to move out of the cellar.
Our Marketing Guru, Teresa Albert, is coming on full time now for the first time (she is giving up her old teaching job) and we only expect good things from this. So Congrats to Teresa! She will be very busy creating great POS material with our new 48 inch printer that we puchased this winter. Bud and Miller and the rest spend lots of moola on custom banners for bars and retail accounts that say happy {insert holiday or event here} day and such for bars. We will now be able to offer the same type of stuff.
Its pretty much confirmed that we attempt our great dopplebock bottling on June 18th. By that time it will have aging downstairs for a good 80 days, a proper lagering time for sure. We are going to ask for some assistance though, in the actual bottling and hand labeling of our special beer. Of course, we will pay you, in beer! More details to come soon.