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Iowa's oldest Microbrewery
Since 1985

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March 30, 2005

Brewing Dopplebock

Filed under: Uncategorized — Aaron @ 8:15 am

What stormy day.. a sign that spring is here! Today we are brewing up a batch of yummy dopplebock. This is for the limited release 20th Anniversary beer that we are planning. It is a big beer, and not something we have ever done here before. My first runnings were not as high as I predicted, so some extended boiling was in order to achieve our target gravity. The first batch was boiled for three hours! That brought it to a Plato reading of 19 degrees. It was pretty tasty, with a base malt of 30% Pale ale, and 60% Munich malt. The hop rate is low, as is traditional with bocks. We ended up with only 12 barrels downstairs, and I think we will only have about ten barrels by the time its bottled and kegged. This is beer is going to be about Quality and not Quantity!

When will it be done? Thats a good question. I know some dopplebocks are aged up to 120 days. Taking that as a reference, this beer should not be done until about June. At that time we are planning on krausening the beer, hand bottling it into 22 ounce bombers, hand labeling them, and putting a wax seal on top. They should be something special indeed!

I have a small correction. In the Newsletter that went out this week, I listed a Beer Class and Tasting that I will doing in Coralville next week, but I ommited the store name. The store is the New Pioneer Coop. It will be on April 7th at 6pm, and there is still plenty of room to sign up.

Also, I’m desperate to find a new hosting solution for this site.. I’m very unhappy with the one we current have (Interlan). So far, I haven’t found anything I really like.. If anyone out there has a recommendation, i’m all ears!

March 25, 2005

Brewing Warsh Pail

Filed under: Uncategorized — Aaron @ 6:17 am

Today we are brewing up a 20bbl batch of Warsh Pail Ale. This is the first batch we’ve made soley for ourselves (and not a beer club) this year. We will be making it again for another beer club in May! So I’m planning on keeping this yeast going to make all of that beer. This is the first batch we’ve made with the American Ale II strain, we’ll see how it turns out. I expect the fruitiness will be reduced, but whether that will be detectable beneath the massive hop aroma remains to be seen. Thats a tradeoff i’m willing to make in order to produce a slightly drier beer.

Right now we have 40bbl batch of John’s Generations White ale fermenting away at 75 degree’s in the fermentation room. I love the smell of that beer when it ferments… The whole cellar smells like oranges! This beer is really moving in Kegs… It really has me thinking hard on how we can keep up the production!

Last night I had a couple Cask Conditioned ales at the Old Capitol Publick House Brewery. Paul, the brewer there, has been tapping a cask every Thursday at 5:30. I think this is the greatest thing ever to happen in this area when it comes to beer! If you have never had a Cask Conditioned Ale.. you don’t know what your are missing!

In the lab here I am bringing up a strain of La Chouffe Yeast for this Saison we are planning to make in the first week of April. This is for the Belgian Beer fest that will be held at The Old Capitol Pub in conjuction with John’s Grocery in May. I talk to Paul, and he has his own belgian Saison planned. It will be interesting to compare the two.

For those non-beer geeks reading this, a Saison is a type of Belgian beer. It is characterized as being very dry with many interesting esters cause by the bizzare yeast strain used to ferment it. The grain bill for ours will be nothing but Briess Pils Malt. Fermentation tempertures are high, in the 80’s. This produces a very drinkable, zesty beer with an intensely spicey flavor (although no spices are used!)

In other news, In talking to my Iowa City distributor I learned that we have two new tap accounts in town. We are now on tap at the Boxcar (formerly known as Mike’s Tap) and at Speakeasy (formerly Big Ten Towing). I haven’t made it to either venue, but gee I guess now I have no excuse not to stop by and have a drink!

March 20, 2005

Good News and Bad News at the State Capitol

Filed under: Uncategorized — Aaron @ 9:05 am

Well Spring is the time for crazy law making in Iowa. Checking on the Capitol, i’ve learned that the Keg Registration Laws that I ranted on earlier have died in Committee… Good Riddance!

The Bad News is that a bill to double the state tax on beer (called the Barrel Tax) has been introduced into the Senate. There is word that a companion bill is floating around in the Iowa House as well.

Here is the bill:
Senate File 384
All revenue derived from the barrel tax shall accrue to
the state general fund, except that fifty percent of the
revenue derived from the increase in the barrel tax over the
level of tax applicable on June 30, 2005, shall be deposited
into the special revenue account established in section 123.53
to be used by the substance abuse division of the Iowa
department of public health for substance abuse treatment and
prevention programs
.

If this seems a bit deja vu, thats because it is. However, with the fiscal situation, and the all the talk of a increase in other taxes, this is much more serious this time around. I could definately see this getting tacked onto the much discussed Cigarette tax bill.

Its no surprise that we are completely against this idea of raising the state tax. Let me outline some reasons.

First, Iowa’s tax is currenty at the median for beer tax in this country at 0.19 cents per gallon. For comparison:

Illinios 0.185
Wisconsin 0.06
Missouri 0.06
Kansas 0.18
Indiana 0.115
Nebraska 0.31
South Dakota 0.28
Minnesota 0.15

Doubling the barrel tax would take Iowa’s tax to 0.38 cents a gallon, higher than any other neighboring state. It won’t do our economy a lick of good to make one of most commonly purchased commodity items more expensive than any of our neighbors.

It certainly will not help us here at Millstream, we payed 5000$ dollars in state beer tax in 2004 and 9000$ dollars in federal beer taxes. This does not include sales tax or the many other form’s of taxes on beer, including one time annual ’special tax stamps’ and licensing fee’s. Last year we were able to make a small profit on our business, which we are turning around to reinvest. This increase in tax would cost us more than 5000$ a year and take away most of our profits. Of course, we would pass the price increase right along to our customers, but market pressures are already intense to keep beer below 7.00$ a six pack. If our prices go up, people will buy cheaper products and our sales will go down. This increase will amount to .11 cents more a six pack.

In short, Millstream will grow slower because of this tax, and therefore I would expect there would be less Millstream drinkers in the future. That is bad, and here is why:

You and I, and probably everone reading this page are craft beer drinkers. We are out there everyday trying to get people to wake up and realize there is a great flavor in beer, and it is something to be enjoyed and not abused. In my mind, that is the best way to stop alcohol abuse, not taking our money and putting it into a ’special fund’. So what we actually need are many more Craft beer drinkers!

How about this Special Fund that this newly raised money will go into? I personally like to call it social engineering, but besides that, how is it fair? While its great to help drug addicts with their problems, it is entirely unfair to tax only beer. Many studies have shown that problem drinkers do not favor drinking beer. I think many of you reading this have seen what people ‘who want to get hammered’ drink, they drink cheap wine and hard liquor. Why aren’t our legislators raising the taxes on that? Because the people who drink their Fine Wine and Martini’s have more say in the Iowa Legislature than we lowly beer drinkers!

I think we all need to change that! I want everyone reading this to fire off a letter to your local representative telling them just what you think of this. This applies doubly so if you live in Coralville, since Senator Dvorsky is one of the main sponsors of the bill.

To find your legislator, go here, and type in your address. If you have never done this, you will be suprised at just how easy it is.

To end with, I want to quote a bit from a publication called the Back Door to Prohibition: The New War on Social Drinking published by the Cato institute. I think it underlines the dire threat that moderate drinkers are under if we do not stand up and let ourselves be heard.

“Excise taxes also unfairly force all drinkers to pay for the societal costs attributable to a small number of drinkers who abuse alcohol. The taxes are often passed under the justification that they’ll offset the negative externalities caused by excessive alcohol consumption — health care costs, the costs of policing drunken drivers and treating their victims, the costs of domestic abuse and physical violence caused by excessive drinking, and so forth. But common sense suggests that the addicts and alcoholics who contribute most to external costs are those least likely to quit the habit as a result of the imposition of an excise tax. Instead, the people most likely to change their habits because of higher taxes are moderate and social drinkers, a point the NAS study concedes: “[T]he most ‘cost-effective strategy to reduce underage drinking’ includes policies that produce their main effects not on underage drinking, but rather on the overall level of drinking in the population.” ”

Update: Here is a sample letter (right click and ’save target as’) that I have written for my local reps in Iowa City and Amana. Feel free to change and add in your own opinions (if you don’t work at a brewery you might want to delete my bit about that!)

3/22 Update: I have been watching to see who would be on the Ways and Means Committee. I think we should all contact them too, I’d like to see this get nipped in the butt before it goes any farther. Maybe next year they won’t even bring it up for a change.

Paul McKinley R-Lucas County (Knoxville-Pella)

Charles Larson R-Linn

William Dotzler D-Blackhawk

Joe Seng D-Scott

March 11, 2005

Brewing Schild Brau

Filed under: Uncategorized — Aaron @ 8:00 am

Well I just finished up a double batch of Schild Brau. Hopefully that will help get us caught up on our beers. Next in the works is some more Warsh Pail Ale, and John’s Generation’s White Ale. I’m bring up the yeast’s right now in the lab. The John’s beer is selling particularly well lately. The last batch had maybe a bit less coriander flavor in it than before, and people are just hauling it out of the salesroom, and in kegs to bars. That might be a permanent change to the recipe. It may not be long before the White ale is our top selling beer!

Around the brewery we are getting pretty excited about the brewfest that we are planning to have at the brewery on Labor Day (Sept. 3rd) This will be a part of our 20th anniversary celebration. The brewfest schedule’s look much better this year. September 17th will be the big weekend, with the Q.C. Brew haha, the Grumpy Troll fest in Mount Horeb, WI, and the fest in Waterloo. The Iowa City Brew festival willb e September 24th.

We are completely out of Cream Soda. To reassure those die hard soda fans that something is in the works, here is a promo of our Black Cherry labels. The soda will be in our regular, short neck bottles with red caps. I think they look pretty smart!

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MSblk.chrylbl2.jpg

March 9, 2005

Bottling.. again!

Filed under: Uncategorized — Aaron @ 2:31 am

Today we bottled more rootbeer and some Wheat. Normally at this time of the year we would only be bottling once a week. Not this year! We have bottled every week so far this year, and my cellar is pretty much empty at this point (when normally it would be so full I would be limited in how often we could brew).

Of course this is a good problem to have. My only worry is that we may end of short on a few beers until we can get the cellar filled back up. Tommorrow and Friday we will being a double batch of Schild Brau Amber to try to catch up.

I spent the whole weekend rebuilding the computer in the office. Computers are my other real skill. I built out of left over parts, including an old gateway case. The main goal was to setup a Raid Mirror array, so we would never have to worry about losing all of our data in a hard drive crash. Our graphic Designer had a hard drive crash last year that lost all of our artwork. That was a real wake-up call for us!

Speaking of artwork we will be releasing two new labels this year. One for the Warsh Pail Ale, and one for the Maifest. Instead of recreating the old artwork, we decided to go with a new artist and create a new look. Let us know what you think!

Maifest

Warsh Pail

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