back to the brewery Brew LogFresh beer news here! Our HistoryA history of brewing in the Amana Colonies and the Millstream story. Our BeersA virtual sample of the Millstream brews. Find Our BeerWhere to find establishments serving our Beer and Soda. Brewery TourTake a cyber tour of our brewery and end up in the Millstream Beer Garden. EventsA listing of events in the Amana Colonies and surrounding area LinksLinks to other brewery related sites. Millstream Brewing Co.
Iowa's oldest Microbrewery
Since 1985

millstreambrewing.com

January 21, 2004

Beer snobbery

Filed under: Uncategorized — Aaron @ 1:42 am

I had a bad restaurant experience this weekend. It shall go unnamed, but its a high end steak serving establishment in the Iowa City/Coralville area. We sat down to eat, and started to look at the menu. If you are like me, the first thing you do is flip the menu over, and look at the list of beers. If there is a bar in the restaurant, you might even walk over to it and glance at the tap handles. At this restaurant, there was nothing about beer on the menu. Then I saw they had a Wine list at the table. I flipped to the end of that, and was disappointed to see there was nothing about beer there, either. It was not a good omen of what was to come.

Finally the waitress came by and asked us what we would like to drink. I asked her what beers they had. She look at me like I was from another planet, and mumbled that they had ALL THE beers, domestic AND imported, and that if I wanted one, she could go all the way over to the bar and fetch me one. Now this place has a separate facility for the bar, like in hotel, so it really is a walk to go there. She made it sound like it would be a total hassle. I tried to get her to be more specific, but it was obvious that she really did not know what beers they had, and what a ‘micro’ beer was.

I caved in to expedience and got a bottle of wine. Its a shame, because everyone I was eating with was interested in beer, and would have preferred one. But we did not want to saunter over to the other side of the restaurant to figure out what was on tap or in bottles.

Its true that these restaurants make more on a bottle of wine, than on a bottle of beer. But what is also true, is that the customer is happy when he can get what he wants. I refuse to give in this haughtiness. I good piece of steak is a great match with, say our amber beer. As beer become more respected, these old restaurants will have to change their ways. I’m surely never going back to that place, and neither will anyone I was with.

Oh, and it was a bad omen. The food was tough and overcooked, and heavy on grease. I have never paid so much money for such awful food.

One more hint, this place has a great view of the Iowa River. :)

Leave a Reply

You must be logged in to post a comment.

Powered by WordPress